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There are 60 cows per farm on average. 93% of the cow feed comes from the farm. 4% of organic farmers in May 2017, 6% by 2018. 100% of the cow feeding is traced 98% of the cow feeding is produced in France. 1 healthy cow produces quality milk. France is the world's 7th largest producer of milk. Milking takes 6 to 9 minutes per cow. 95% of French dairy farmers adhere to the charter of good practices. 99% of the cow's diet is vegetable, 1% mineral. A cow consumes between 50 and 80 kg of feed every day. On average, a cow produces of 24 liters of milk per day. A unique range of 1500 dairy products. Headphones are recommended to take full advantage of the experience.
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The Natural environment

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The Natural Environment

Definition :

Breeders have a responsible impact on their environments.


Did you know ?

Dairy farmers have reduced their GHG emissions by 20% over the past twenty years.



Liquid and solid manure are natural fertilisers.

Breeders are committed to correctly managing the liquid and solid manure generated by their animals to ensure that it does not pollute the water. It is stored in sealed tanks to prevent leaks and preserve water. Liquid manure (animal excrement) and solid manure (liquid manure + straw) are natural fertilisers. They promote crop and plant growth since they are rich in nitrogen and other nutrients. Many breeders spread manure on their fields before planting seeds. Others convert it into electricity using biogas plants.

Breeders help to protect the environment.

For the last twenty years, they have made a lot of effort in reducing their activity’s impact on the environment. Breeders rely on an array of techniques to reduce energy consumption. Sometimes, they produce their own renewable energy on the farm. In vulnerable areas, breeders have improved their crop fertilisation practices by substantially reducing the use of chemical fertilisers and storing animal excrement in order to spread it on fields at the right time. These efforts are even more intense on low-carbon dairy farms. Their goal is to reduce greenhouse gas emissions by 20% for each litre of milk over the next ten years.

Cows eat grass and crops grown on the farm and in turn they feed the soil.

Breeders produce their own resources, recycle cow excrement, protect biodiversity, preserve water, allow carbon to be locked into the soil in their rangeland and shape the landscape.