The quality of French milk and dairy products comes from the firm commitment of the national dairy industry to provide healthy, varied and delicious products. The milk produced meets the highest standards of European hygienic regulations. Each time milk is collected from a French dairy farm, a sample of milk is extracted and transported to an independent laboratory.
The lab is legally bound to test the hygiene and health standard of the milk, as well as its composition: the levels of fat content, the levels of protein content, ensuring that no water has been added, etc.
The price of milk which goes to the producer is a mark of its quality and composition.