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There are 60 cows per farm on average. 93% of the cow feed comes from the farm. 4% of organic farmers in May 2017, 6% by 2018. 100% of the cow feeding is traced 98% of the cow feeding is produced in France. 1 healthy cow produces quality milk. France is the world's 7th largest producer of milk. Milking takes 6 to 9 minutes per cow. 95% of French dairy farmers adhere to the charter of good practices. 99% of the cow's diet is vegetable, 1% mineral. A cow consumes between 50 and 80 kg of feed every day. On average, a cow produces of 24 liters of milk per day. A unique range of 1500 dairy products. Headphones are recommended to take full advantage of the experience.
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The Dairy Processing Unit

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The diary processing unit

Definition :

A dairy processing unit is a company that collects and processes milk from dairy farms.

 

Did you know ?

More than 650 companies in France convert milk into a variety of dairy products.

 

 

A dairy processing unit close to the dairy farms

Milk is collected from farms on a regular basis. Every day, every other day, or every three days according to location, a tanker lorry collects raw milk from the farms to take it to the dairy processing unit. These units are located near the farms in all of France’s dairy farming regions since milk is very delicate. When it’s collected, milk samples are taken and analysed by authorised laboratories.