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There are 60 cows per farm on average. 93% of the cow feed comes from the farm. 4% of organic farmers in May 2017, 6% by 2018. 100% of the cow feeding is traced 98% of the cow feeding is produced in France. 1 healthy cow produces quality milk. France is the world's 7th largest producer of milk. Milking takes 6 to 9 minutes per cow. 95% of French dairy farmers adhere to the charter of good practices. 99% of the cow's diet is vegetable, 1% mineral. A cow consumes between 50 and 80 kg of feed every day. On average, a cow produces of 24 liters of milk per day. A unique range of 1500 dairy products. Headphones are recommended to take full advantage of the experience.
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The office

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Business owners who wear many hats

Definition

The office is where breeders manage their farms. It’s where they take care of administrative tasks, maintain relationships with co-ops and dairy processing plants, monitor the herd, determine milk quality, track the weather, and so on.

 

Did you know ?

To be a breeder, you have to love nature and animals, but you also have to be an accountant, a mechanic, a veterinarian, a botanist, a midwife, and more.

 

Breeders are well-equipped, connected business owners.

Since they are constantly out and about on the farm, they now use smartphones more often: • For management: accounting, taxes, administrative tasks, regulatory obligations (e.g., reporting calf births)

  • For the herd: live updates on the individual behaviour of cows using sensors placed on the animals (e.g., alerts for cows going into labour)
  • For milk quality: online reception of lab results for milk quality analysis
  • For weather: specific sites and apps tell them when is the best time to plant and harvest in the fields
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Milking parlour

Summary
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